Elegant with a long-lasting finish
Appellation : Vin de Pays du Val de Loire
Grape varieties : 100% Chardonnay
Vintage : 2021
Soil : flint, clay-limestone
Growing practices : Val de Loire Guyot pruning, manual and mechanical leaf removal
Vinification : The mechanical harvest, 80% of crop is squeezed directly, and 20% is placed in vats for maceration in order to obtain a desired color and well-balanced wine. The process of settling lasts for 24 hours. For fermentation the temperature is maintained between 18 and 20°.This process is followed by aging in vats on fine lees for 6 months until bottling.
Annual production : 20 000-30 000 bottles
Tasting notes :
Food pairings: shellfish, seafood, and cheeses
Service temperature : Serve fresh (8-10°C)
Ageing potential : The optimal consumption of this wine is within its first years but its complexity is revealed after several years of cellaring.
Soft and fruity with lasting freshness
Appellation : Vin de Pays du Val de Loire
Grape varieties : 100% Sauvignon Blanc
Vintage : 2021
Soil : flint, clay-limestone
Growing practices : Val de Loire Guyot pruning, manual and mechanical leaf removal
Vinification : The mechanical harvest, 80% of crop is squeezed directly, and 20% is placed in vats for maceration in order to obtain a desired color and well-balanced wine. The process of settling lasts for 24 hours.For fermentation the temperature is maintained between 18 and 20°.This process is followed by aging in vats on fine lees for 6 months until bottling.
Annual production : 30 000 - 40 000 bottles
Tasting notes
Food pairings : appetizer, crudités, seafood
Service temperature : Serve fresh (about 6°C)
Ageing potential : The optimal consumption of this wine is within its first years
Medals : Bronze Medal Liger in Concours des Vins du Val de Loire of Angers in 2017 and in 201
Golden Medal Liger in Concours des Vins du Val de Loire of Angers 2016
Amazing aromatic finesse
Appellation : Appellation Anjou Blanc Contrôlée
Grape varieties : 100% Chenin Blanc
Vintage : 2021
Soil : flint, clay-limestone
Growing practices : Val de Loire Guyot pruning, manual and mechanical leaf removal
Vinification : The mechanical harvest, 80% of crop is squeezed directly, and 20% is placed in vats for maceration in order to obtain a desired color and well-balanced wine. The process of settling lasts for 24 hours.For fermentation the temperature is maintained between 18 and 20°.This process is followed by aging in vats on fine lees for 6 months until bottling.
Annual production : 30 000 - 40 000 bottles
Tasting notes
Food pairings : seafood, shellfish, grilled fish, savoured tarts
Service temperature : Serve fresh (about 10°C)
Ageing potential : The optimal consumption of this wine is within its first years
Rond and fresh
Appellation : Appellation Coteaux du Layon Contrôlée
Grape varieties : 100% Chenin Blanc
Vintage : 2015
Soil : flint, clay-limestone
Growing practices : Val de Loire Guyot pruning, manual and mechanical leaf removal, manual harvest, 3-4 passages for selection of mature grapes, late harvest
Vinification : The manual harvest, 100% of crop is squeezed directly in order to obtain a desired color and well-balanced wine. The process of settling lasts for 24 hours. For fermentation the temperature is maintained between 15 and 20°.This process is followed by aging in vats on fine lees for 9 months until bottling.
Annual production : 20 000 - 30 000 bottles
Tasting notes
Food pairings : appetizer, foie-gras, desserts
Service temperature : Serve fresh (about 8°C)
Ageing potential : The optimal consumption of this wine is within the period from 5 years to decades