Bourgueil

Appellation : Appellation Bourgueil Contrôlée 

Grape varieties : Cabernet Franc 100% 

Vintage : 2021

Tasting notes 

• Cherry red color
• Aromas of red fruits (strawberry, cherry, blackberry), spices

Food pairings : white meats, cheeses, delicatessen

Service temperature : serve about 15°C

Ageing potential : The optimal consumption of this wine is after several years of cellaring (5 or 10 years)

Saint Nicolas de Bourgueil 

Tannic and lively

Appellation : Appellation Saint Nicolas de Bourgueil Contrôlée 

Grape varieties : Cabernet Franc 100% 

Vintage : 2021

Tasting notes 

• Deep, almost black color with purple tones
• Aromas of red fruits, pepper, spices, reglisse

Food pairings : white meats, fish, cheeses 

Service temperature : Serve about 15°C

Ageing potential : The optimal consumption of this wine is after several years of cellaing (5 or 10 years)

Bordeaux Supérieur "Les Renardières"

Powerfull and persitent tannins with racy and mineral finish

Appellation : Appellation Bordeaux Superieur Contrôlée 

Grape varieties : Merlot 90%, Cabernet Sauvignon 10%

Vintage : 2018

Tasting notes : 

• Deep red color
• Aromas of black fruits flavors with mineral notes 

Food pairings : red meat, game, dishes with sauces, cheeses 

Service temperature : Serve 16-18°C

Ageing potential : the optimal consumption of this wine is within 5-10 years of cellaring 

Blaye Côte de Bordeaux "Château Roland La Garde"

Round and powerfull 

Appellation : Appellation Blaye Cote de Bordeaux Contrôlée 

Grape varieties : Merlot 85%, Cabernet Sauvignon 15%

Vintage : 2018

Tasting notes : 

• Brillant, clear and deep ruby color 
• Aromas of red fruits, jam and ripe fruits 

Food pairings : red meats, game, meats with sauces, cheeses 

Service temperature : Serve 16-18°C

Ageing potential : The optimal consumption of this wine is within 10-15 years of cellaring

Cahors "Château Pineraie"

Elegant and powerfull 

Appellation : Appellation Cahors Contrôlée 

Grape varieties : Malbec 100%

Vintage : 2018

Tasting notes 

• Dark color with purple notes
• Aromas of black and red fruits, spices

Food pairing : red meats, delicatessen, cheeses

Service temperature : Serve 14-16°C

Ageing potential : The optimal consumption of this wine is within several years of cellaring (4-8 years)