Chardonnay

Elegant with a long-lasting finish

Appellation : Vin de Pays du Val de Loire

Grape varieties : 100% Chardonnay

Vintage : 2021

Soil : flint, clay-limestone  

Growing practices : Val de Loire Guyot pruning, manual and mechanical leaf removal

Vinification : The mechanical harvest, 80% of crop is squeezed directly, and 20% is placed in vats for maceration in order to obtain a desired color and well-balanced wine. The process of settling lasts for 24 hours. For  fermentation the temperature is maintained between 18 and 20°.This process is followed by aging in vats on fine lees for 6 months until bottling.

Annual production : 20 000-30 000 bottles

Tasting notes :

• Bright and luminous color with yellow glints 
• Aromas of apple, citrus, pineapple, caramel with notes of fresh butter and hazelnut
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Food pairings: shellfish, seafood, and cheeses

Service temperature : Serve fresh (8-10°C)

Ageing potential : The optimal consumption of this wine is within its first years but its complexity is revealed after several years of cellaring.

Sauvignon

Soft and fruity with lasting freshness

Appellation : Vin de Pays du Val de Loire

Grape varieties : 100% Sauvignon Blanc

Vintage : 2021

Soil : flint, clay-limestone 

Growing practices : Val de Loire Guyot pruning, manual and mechanical leaf removal

Vinification : The mechanical harvest, 80% of crop is squeezed directly, and 20% is placed in vats for maceration in order to obtain a desired color and well-balanced wine. The process of settling lasts for 24 hours.For  fermentation the temperature is maintained between 18 and 20°.This process is followed by aging in vats on fine lees for 6 months until bottling.

Annual production : 30 000 - 40 000 bottles

Tasting notes 

• Brillant pale yellow color with green hints
• Aromas of peach, pepper, citrus zest with floral notes

Food pairings : appetizer, crudités, seafood

Service temperature : Serve fresh (about 6°C)

Ageing potential : The optimal consumption of this wine is within its first years

Medals : Bronze Medal Liger in Concours des Vins du Val de Loire of Angers in 2017 and in 201

               Golden Medal Liger  in Concours des Vins du Val de Loire of Angers 2016

Anjou Blanc

Amazing aromatic finesse

Appellation : Appellation Anjou Blanc Contrôlée 

Grape varieties : 100% Chenin Blanc

Vintage : 2021

Soil : flint, clay-limestone 

Growing practices : Val de Loire Guyot pruning, manual and mechanical leaf removal

Vinification : The mechanical harvest, 80% of crop is squeezed directly, and 20% is placed in vats for maceration in order to obtain a desired color and well-balanced wine. The process of settling lasts for 24 hours.For  fermentation the temperature is maintained between 18 and 20°.This process is followed by aging in vats on fine lees for 6 months until bottling.

Annual production : 30 000 - 40 000 bottles

Tasting notes 

• Bright, spring light color
• Aromas of apple, citrus, apricot, honey

Food pairings : seafood, shellfish, grilled fish, savoured tarts

Service temperature : Serve fresh (about 10°C)

Ageing potential : The optimal consumption of this wine is within its first years

Coteaux du Layon

Rond and fresh

Appellation : Appellation Coteaux du Layon Contrôlée 

Grape varieties : 100% Chenin Blanc 

Vintage : 2015

Soil : flint, clay-limestone

Growing practices : Val de Loire Guyot pruning, manual and mechanical leaf removal, manual harvest, 3-4 passages for selection of mature grapes, late harvest

Vinification : The manual harvest, 100% of crop is squeezed directly in order to obtain a desired color and well-balanced wine. The process of settling lasts for 24 hours. For fermentation the temperature is maintained between 15 and 20°.This process is followed by aging in vats on fine lees for 9 months until bottling.

Annual production : 20 000 - 30 000 bottles

Tasting notes 

• Deep yellow color with green hints
• Aromas of candied fruits (pineapple, apricot, quince)

Food pairings : appetizer, foie-gras, desserts

Service temperature : Serve fresh (about 8°C)

Ageing potential : The optimal consumption of this wine is within the period from 5 years to decades