Chardonnay
Appellation : Vin de Pays du Val de Loire
Grape varieties: 100% Chardonnay
Vintage: 2015
Soil : flint, clay-limestone
Growing practices: Val de Loire Guyot pruning, manual and mechanical leaf removal
Vinification: The mechanical harvest, 80% of crop is squeezed directly, and 20% is placed in vats for maceration in order to obtain a desired color and well-balanced wine. The process of settling lasts for 24 hours. For fermentation the temperature is maintained between 18 and 20°.This process is followed by aging in vats on fine lees for 6 months until bottling.
Annual production: 15 000-20 000 bottles
Tasting notes:
- Bright and luminous color with yellow glints.
- Aromas of apple, citrus, pineapple, caramel with notes of fresh butter and hazelnut.
- Elegant wine with a long-lasting finish.
Food pairings: shellfish, seafood, and cheeses
Service temperature : Serve fresh 8-10°C
Ageing potential : The optimal consumption of this wine is within its first years but its complexity is revealed after several years of cellaring.
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Sauvignon
Appellation : Vin de Pays du Val de Loire
Grape varieties: 100% Sauvignon Blanc
Vintage: 2015
Soil : flint, clay-limestone
Growing practices: Val de Loire Guyot pruning, manual and mechanical leaf removal
Vinification: The mechanical harvest, 80% of crop is squeezed directly, and 20% is placed in vats for maceration in order to obtain a desired color and well-balanced wine. The process of settling lasts for 24 hours.For fermentation the temperature is maintained between 18 and 20°.This process is followed by aging in vats on fine lees for 6 months until bottling.
Annual production: 30 000 - 40 000 bottles
Tasting notes:
- Brilliant pale yellow color with green hints
- Aromas of peach, pepper, citrus zest with floral notes
- This wine is is soft and fruity with lasting freshness
Food pairings: appetizer, crudités, seafood
Service temperature : Serve fresh 6°C
Ageing potential : The optimal consumption of this wine is within its first years
Medals: Golden Medal Liger d’Or in Concours des Vins du Val de Loire of Angers 2016
Document Adobe Acrobat [267.3 KB]
Coteaux du Layon
Appellation : Appellation Coteaux du Layon Controllée
Grape varieties: 100% Chenin Blanc
Vintage: 2015
Soil : flint, clay-limestone
Growing practices: Val de Loire Guyot pruning, manual and mechanical leaf removal, manual harvest, 3-4 passages for selection of mature grapes, late harvest
Vinification: The manual harvest, 100% of crop is squeezed directly in order to obtain a desired color and well-balanced wine. The process of settling lasts for 24 hours. For fermentation the temperature is maintained between 15 and 20°.This process is followed by aging in vats on fine lees for 9 months until bottling.
Annual production: 20 000 - 30 000 bottles
Tasting notes:
- Deep yellow color with green hints
- Aromas of candied fruits (pineapple, apricot, quince).
- This wine is round et fresh
Food pairings: appetizer, foie-gras, desserts
Service temperature : Serve fresh 8°C
Ageing potential : The optimal consumption of this wine is within the period from 5 years to decades
Document Adobe Acrobat [246.5 KB]