Chardonnay

Appellation : Vin de Pays du Val de Loire

Grape varieties: 100% Chardonnay

Vintage: 2015

Soil : flint, clay-limestone  

Growing practices: Val de Loire Guyot pruning, manual and mechanical leaf removal

Vinification: The mechanical harvest, 80% of crop is squeezed directly, and 20% is placed in vats for maceration in order to obtain a desired color and well-balanced wine. The process of settling lasts for 24 hours. For  fermentation the temperature is maintained between 18 and 20°.This process is followed by aging in vats on fine lees for 6 months until bottling.

Annual production: 15 000-20 000 bottles

Tasting notes:

• Bright and luminous color with yellow glints.
• Aromas of apple, citrus, pineapple, caramel with notes of fresh butter and hazelnut.
• Elegant wine with a long-lasting finish.

Food pairings: shellfish, seafood, and cheeses

Service temperature : Serve fresh 8-10°C

Ageing potential : The optimal consumption of this wine is within its first years but its complexity is revealed after several years of cellaring.

Sauvignon

Appellation : Vin de Pays du Val de Loire

Grape varieties: 100% Sauvignon Blanc

Vintage: 2015

Soil : flint, clay-limestone 

Growing practices: Val de Loire Guyot pruning, manual and mechanical leaf removal

Vinification: The mechanical harvest, 80% of crop is squeezed directly, and 20% is placed in vats for maceration in order to obtain a desired color and well-balanced wine. The process of settling lasts for 24 hours.For  fermentation the temperature is maintained between 18 and 20°.This process is followed by aging in vats on fine lees for 6 months until bottling.

Annual production: 30 000 - 40 000 bottles

Tasting notes:

• Brilliant pale yellow color with green hints
• Aromas of peach, pepper, citrus zest with floral notes
• This wine is is soft and fruity with lasting freshness

Food pairings: appetizer, crudités, seafood

Service temperature : Serve fresh 6°C

Ageing potential : The optimal consumption of this wine is within its first years

Medals: Golden Medal Liger d’Or in Concours des Vins du Val de Loire of Angers 2016

Coteaux du Layon

Appellation : Appellation Coteaux du Layon Controllée

Grape varieties: 100% Chenin Blanc

Vintage: 2015

Soil : flint, clay-limestone

Growing practices: Val de Loire Guyot pruning, manual and mechanical leaf removal, manual harvest, 3-4 passages for selection of mature grapes, late harvest

Vinification: The manual harvest, 100% of crop is squeezed directly in order to obtain a desired color and well-balanced wine. The process of settling lasts for 24 hours. For fermentation the temperature is maintained between 15 and 20°.This process is followed by aging in vats on fine lees for 9 months until bottling.

Annual production: 20 000 - 30 000 bottles

Tasting notes:

• Deep yellow color with green hints

• Aromas of candied fruits (pineapple, apricot, quince).
• This wine is round et fresh

Food pairings: appetizer, foie-gras, desserts

Service temperature : Serve fresh 8°C

Ageing potential : The optimal consumption of this wine is within the period from 5 years to decades